8.45 oz btl
8 servings per container
Sunflower Oil, Organic Balsamic Vinegar Of Modena (Organic Wine Vinegar, Organic Grape Must), Water, White Balsamic Vinegar (White Wine Vinegar, Grape Must), Organic Lemon Juice, Mustard Flour, Distilled Vinegar, Salt, Mustard Seed, Black Pepper, Garlic Powder, Jasmine Tea Extract.
Contains naturally occurring sulfites.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
A silky and balanced vinaigrette made with dark and white balsamic vinegars and dijon mustard. Certified vegan. vegan.org. Gluten free. Non GMO Project verified. Keep calm and dij-on. Thoughts? DM us (at)sirkensingtons. Certified B Corporation. Meet the Family - Mayo, Fabanaise, Ketchup, Mustard, Ranch, and Vinaigrettes.
When chilled, the sunflower oil in this dressing will naturally solidify. Before serving, allow the dressing to come to room temperature, or place under warm tap water until the oil return to its liquid state. Shake well and enjoy. Refrigerate after opening.