11 oz pkg
servings per container
Ingredients: Water, Butter (Cream [Milk], Salt), Chablis Wine, Modified Food Starch, Garlic, Contains Less Than 2% Of: Salt, Dehydrated Garlic, Concentrated Lemon Juice, Sugar, Spice, Soy Lecithin, Flavoring, Beta Carotene For Color.
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.CONTAINS: Milk/Dairy, Soybean
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Crisp white wine combines with butter, garlic and herbs to create a versatile sauce that, when combined with shrimp, delivers complex, savory flavor in each bite. That’s what makes Campbell’s® Skillet Sauces Shrimp Scampi a culinary delight. Cooking has never been so simple. Just add shrimp
YOU WILL NEED: 1 TBSP. VEGETABLE OIL 1 LB. UNCOOKED LARGE SHRIMP, PEELED AND DEVEINED. COOKS IN 10 MIN. 1. HEAT oil in skillet over medium-high heat. 2. ADD shrimp and cook until slightly pink. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cook and stir until shrimp are cooked through.
Campbell Soup Company