8 oz btl
11 servings per container
Water, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat) With Safflower Oil And/or Sunflower Oil, Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Date Paste, Yeast Extract & Soy Sauce (Soy, Wheat Gluten), Yeast Extract, Onion Juice, Salt, Guar Gum, Sodium Benzoate (Preservative), Garlic Juice, Sugar, Corn Syrup Solids, Spice.
Contains: soy, wheat, fish (anchovy). Manufactured in a facility that also processes product containing eggs, milk and tree nuts.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Johnny's® French Dip Au Jus. Johnny's Fine Foods. Concentrated sauce. 8 fl. oz. (236 ml). Au Jus sauce: For a great French dip: place thinly sliced roast beef on toasted French hard rolls and serve with a bowl of Johnny's French Dip Au Jus sauce. Add to soups, gravies, sauces, stews and casseroles for a robust beefy flavor. Pour with a little water over any roast and vegetables and slow cook to enhance flavor. Use Johnny's French dip au jus as you would soy or Worcestershire sauce in your cooking. For recipes visit our website at www.johnnys.com.
Shake well. Refrigerate after opening. Add two parts water to one part concentrate. Bring to boil, simmer at greater than 165 degrees F for 10 minutes and serve.
Johnny's Fine Foods
319 E. 25th St., Tacoma, WA 98421 USA