0.87 oz pkt
4 servings per container
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Rendered Beef Fat, Hydrolyzed Soy Protein, Corn Gluten And Wheat Gluten, Salt, Onion Caramel Color, Corn Syrup Solids, Potassium Chloride, Disodium Inosinate And Guanylate (Flavor Enhancers), Sodium Caseinate (Milk), Spices (Including White Pepper), Sugar, Garlic, Extractives Of Paprika, Extractives Of Annatto & Citric Acid.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
30% less sodium. 30% less sodium than our original brown gravy mix. This product contains 230 mg of sodium, our original brown gravy mix contains 340 mg of sodium per serving. Made with McCormick spices. No MSG added (Except those naturally occurring glutamates). No artificial flavors. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.
Brown Gravy: 30% Less Sodium. Total time: 5 minutes. Makes 1 cup. You will need: 1 pkg. McCormick gravy mix. 1 cup cold water. Stove top Directions: (1) Stir water gradually into gravy mix with whisk in small saucepan. (2) Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy with thicken upon standing). Microwave Directions: (1) Stir water into Gravy Mix in 11/2-quart microwavable bowl. (2) Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety. Kitchen Tips: Serve over mashed potatoes, beef, meat, loaf, hot meat sandwiches or noodles. Home style Brown Gravy: Use 1/4 cup beef pan drippings and 3/4 cup water to prepare gravy. Visit mccormick.com for perfect brown gravy and stir-fried beef & broccoli recipes.
Packed In USA.,USA
McCormick & Co