0.87 oz pkt
Wheat Starch, Corn Maltodextrin, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Hydrolyzed Soy Protein, Corn Gluten And Wheat Gluten, Dextrose, Whey (Milk), Onion, Buttermilk, Nonfat Milk, Carmel Color, Yeast Extract, Modified Corn Starch, Natural Flavor (Wheat), Disodium Inosinate And Guanylate (Flavor Enhancers), Spices, Bacon Fat, Sugar & Beef Extract.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Pork with other natural flavors. Made with McCormick spices. No MSG added (except those naturally occurring glutamates.) No artificial flavors. Questions? Call 1-800-632-5847. Visit mccormick.com for Savory Sage Pork Roast with Apple Pork Gravy Recipe. For recipes, visit mccormick.com.
Pork Gravy: Total Time: 5 minutes. Makes 1 cup. You will Need: 1 pkg. McCormick Gravy Mix. 1 cup cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Microwave Directions: 1. Stir water into gravy mix in 1-1/2-quart microwaveable bowl. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety. Kitchen Tips: Serve over hot meat sandwiches, mashed potatoes or stuffing. Apple Pork Gravy: Use 1/3 cup apple juice and 2/3 cup water to prepare gravy. Stir 1/2 cup each thinly sliced cooked apple and onion into prepared gravy. Herbed Pork & Mushroom Gravy: Stir 1 cup chopped or sliced sauteed mushrooms and 1/4 tsp. McCormick thyme leaves into prepared gravy.
Packed In USA.,USA
McCormick & Co