13 oz btl
about 11 servings per container
Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Sugar, Modified Corn Starch, Garlic, Paprika & Sodium Benzoate (to Protect Quality).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Since 1920. New. For dipping sandwiches & more! Delish dunk'd or dip'd. Hot. Original. Mild. For recipes and tips visit franksredhot.com.
Dip it: Perfect for wings, veggies & toter tots. Top it: Drizzle over mac & cheese, burgers & sandwiches. Cook it: Brush on chicken during last 10 minutes of baking or grilling. Serve sprinkled with blue cheese crumbles. Refrigerate after opening.
The Frenchs Food Company