10 oz btl
about 20 servings per container
Water, Soybeans, Salt, Rice, Sugar.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
All-purpose seasoning. Certified gluten-free. Kikkoman Gluten-Free Soy Sauce is certified Gluten-Free by the Gluten Intolerance Group. Made without wheat ingredients. No preservatives added. Traditionally brewed. Over 300 years of excellence. Kikkoman Gluten-Free Soy Sauce is made with five simple ingredients - soybeans, salt, rice, sugar and water. It's then brewed and aged for a rich savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Visit us at www.KikkomanUSA.com.
Refrigerate after opening for quality.