16 oz btl
15 servings per container
Soybean Oil, Vinegar, Eggs, Water, Contain Less Than 2% Of Salt, Egg Yolks, Sugar, Calcium Disodium EDTA As A Preservative, Dried Garlic, Dried Onions, Natural Flavors, Water, Sugar, Tomato Paste (Tomatoes, Citric Acid), Garlic Powder, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Salt, Lactic Acid, Paprika, Sodium Benzoate, Potassium Sorbate (Preservative), White Pepper, Black Pepper.
Contains: egg.Not Applicable
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. The best sauce ever. Japanese steak/chicken/shrimp sauce. This is the light colored sauce serve at the Japanese hibachi restaurants. Use liberally: steak; chicken; seafood; salads; vegetables; rice.
Shake well. Refrigerate after opening.
Terry Ho Products LLC