15 oz btl
about 5 servings per container
Water, Sugar, Distilled Vinegar, Modified Corn Starch, Less Than 2% Of: Crushed Garlic, Dried Crushed Chile Peppers, Dried Red Bell Peppers, Citric Acid.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
180 calories per 1/4 cup. No artificial preservatives. No artificial colors. No artificial flavors. SmartLabel: Scan for more food information. Questions or comments, visit us at www.lachoy.com or call Mon.-Fri., 1-800-252-0672 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Crispy Sweet Chili Chicken: A delicious Asian-style meal ready in 30 minutes or less. Serves 4. Ingredients: 2 Large egg whites; 5 Tablespoons cornstarch; 1 Pound boneless skinless chicken thighs, cut into bite-sized pieces; 1 Cup vegetable oil; 2 Teaspoons chopped garlic; 1/2 Cup fresh green beans, cut into 1-inch pieces; 1/2 Cup yellow bell pepper, cut into 1-inch pieces; 2 Tablespoons water; 3/4 Cup La Choy Sweet Chili Sauce. Prepare: Whisk together egg whites and cornstarch in medium bowl. Add chicken and toss to coat. Heat oil in 10-inch skillet over medium heat to 375 degrees F. Fry chicken in batches until crispy, 8 to 10 minutes, turning occasionally. Drain on paper towel-lined plate. Set chicken aside. Carefully pour all but 1 tablespoon oil out of skillet into heat-proof container; discard extra oil. Add garlic, green beans, and pepper to skillet; stir in water. Cover and cook 2 minutes. Stir in chicken and sauce, cook until sauce is bubbling. Serve immediately. Cook’s Tips: For a quick side, serve chicken over rice seasoned with La Choy Soy Sauce; Use as a dip with your favorite protein to add Asian flavor to any meal; Create your own favorite stir fry with La Choy Sweet Chili Sauce. La Choy vegetables, and your favorite protein. Refrigerate after opening.
Canada,Product Of Canada.