20.5 oz btl
about 33 servings per container
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Apples, Mirin (Sweet Cooking Rice Wine), Diced Ginger, Vinegar, Salt, Dehydrated Onion, Ginger Puree, Xanthan Gum, Ginger Powder, Spice, Citric Acid.
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MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
In Japan, the revered tradition of superior craftmanship is known as takumi. With that same attention to quality, we offer our Takumi Collection. Triple Ginger is made with three kinds of ginger - diced, pureed, and dried - perfectly balanced with soy sauce and apples. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods - from burgers, steaks and chicken to salmon and shrimp - and enjoy! For stir-fries, saute meat, tofu or veggies, then stir in Takumi just before serving. Great as a dip for appetizers, too. Visit us at www.KikkomanUSA.com.
Refrigerate after opening. Shake well before using.