6 oz pkg
about 170 servings per container
Cane Sugar, Salt, Spices Including Chili Pepper, Paprika, Garlic, Yeast Extract, Brown Sugar, Onion, Bell Pepper, Extractives Of Paprika (Color) And Natural Smoke Flavors.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Twist'd Q® Brown Sugar Hickory Pork Rub. A pitmaster-crafted, competition recipe of brown sugar, spice and smoky goodness for swine that's divine. Net Wt 6 oz (170 g). Little bit sweet. Little bit salty. Little bit spicy. That's the holy trinity of a great pork rub. It's what you'll find in this handcrafted, championship recipe from Sterling and Molly Smith of Loot N' Booty BBQ. And it's the same rub that earned them trophies at the American Royal World Series of Barbecue®. This heavenly creation is now your own. Gluten-free. Perfect for: Pork, seafood & chicken. Make it unbeatable. For recipes, tips & more, visit www.twistdq.com.
Amount: Rub on approximately 1 tbsp. per and of pork. For other cuts, visit twisttdq.com/cheatsheet. Pitmaster tips: Be generous. Thick cuts will need more rub. Don't over-pull your pork, as that will make it mushy.
Old World Spices & Seasonings, Inc.
Overland Park, KS 66211