12 oz btl
23 servings per container
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Since 1920. Heat indicator: Hot, Xtra hot, hot buffalo, slammin sriracha, original, buffalo, sweet chili, mild. Frank's Red hot was the secret ingredients used in the original buffalo wings created in Buffalo, NY in 1964. I put that on everything. Questions? Comments? Call toll-free 1-800-841-1256. www.franksredhot.com.
Shake well before using. Hot Buffalo Chicken Wings: 2-1/2 lbs. Chicken wing pieces, 3/4 cup Frank's Red Hot hot buffalo wings sauce. (1) Bake wings at 500 degrees F (or deep-fry for 10 min. at 375 degrees F) for 20 mins. until fully cooked and crispy. (2) Toss wings in Franks Red Hot Hot Buffalo Wings Sauce. Makes 6 to 8 servings.
Made In USA.,USA
Frenchs Food Company