32 oz bag
about 30 servings per container
Cabbage, Water, Salt, Sodium Benzoate And Sodium Bisulfite (Preservatives).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Hatfield® Sauerkraut. Recipe essentials™. Ingredients to inspire. Classic sauerkraut. For better product life. Net Wt 32 oz (2 lb) 907g. Questions? Call toll free: 800-743-1191, Mon. - Fri. 8 am - 4 pm. For great recipes, visit www.hatfieldqualitymeats.com.
Heating directions: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Heat 1-2 minutes per pound. Stir and serve. Stovetop: 1. Empty contents into saucepan (If needed, add water until kraut is covered). 2. Heat to simmer. For a more tender texture and milder flavor, allow kraut to simmer for up to one hour. Keep refrigerated.
Clemens Food Group