Green Valley Lactose Free Lightly Salted Cultured Butter Sticks - 2 ct

Green Valley Lactose Free Lightly Salted Cultured Butter Sticks - 2 ct

8 oz box

Quick Facts

Gluten-free

Kosher

Nutrition

100
Calories
7g
Sat Fat
30mg
Sodium
--
Sugars

Nutrition Facts

16 servings per container

Serving Size
1 tbsp
Amount per serving
Calories
100
% Daily Value*
Total Fat
10g 13
Saturated Fat
7g 35
Trans Fat
0g
Cholesterol
35mg 12
Sodium
30mg 1
Total Carbohydrate
1g 0
Protein
0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pasteurized Cream (Milk), Lactase Enzyme, Sea Salt, Live And Active Cultures.

Warnings

Contains: milk.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Lightly salted. Lactose free, always. No gluten. No preservatives. Real dairy. First quality. Milk from cows not treated with rBST*. No preservatives. No gums or thickeners. How do we make it lactose free? Step 1: All milk contains lactose, the naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: Lactose breaks into 2 digestible sugars: glucose + galactose. * According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST. No artificial flavors. Facebook. Instagram. TikTok. Join the community! Greenvalleylactosefree.com. Join the community! greenvalleylactosefree.com.

Perishable, keep refrigerated.

Manufacturer

Darey Brands