5.35 oz cup
1 servings per container
Pasteurized Liquid Egg Whites, Fully Cooked Turkey Sausage Crumbles: Turkey, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Water, Dextrose, Sugar, Spices, Sodium Propionate, Yeast Extract, Sodium Diacetate, Caramel Color, Citric Acid, Pasteurized Process Shredded Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Potato Starch (Processing Aid) And Natamycin (Preservative).
Contains: egg, milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Real egg whites, turkey sausage & cheddar cheese. 18 g protein per serving. 2 eggs included real egg whites. If you have any questions, call our consumer hotline at 1-800-925-DEAN. Or write us: Tyson Cosumer Relations P.O. Box 2020 Springdale, AR 72765. Visit us at jimmydean.com.
Cook thoroughly. Fluffy Eggs in under 3 minutes! 1. Remove film completely from cup and remove contents. Pour eggs into cup. 2. Place cup near edge of microwave turntable. Microwave on high for 60 seconds. 3. Stir in contents of pouch. Microwave for an additional 20-40 seconds or until eggs are cooked.* Let stand in microwave for 1 minute. Instruction developed using an 1100 watt oven. Ovens vary; cook times may need to be adjusted. * If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains. Caution cup and eggs will be hot. Enjoy! Keep refrigerated.
The Hillshire Brands Company