6 oz pkg
Varied servings per container
Pasteurized Part-Skim Milk, Culture, Salt, Microbial Rennet.
Contains: milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Semi soft part-skim cheese. Per Serving*: 80 calories; 5 g fat (6% DV); 6 g protein (12% DV); 15% DV calcium. * According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows. Naturally lactose & gluten free. Good source of calcium. All natural goodness anytime anywhere. Milk from cows not treated with growth hormone rBST*. Mild, mellow, nutty flavor. Perfect for lunchboxes! A delicious quick snack anytime! Convenient to take anywhere! An all natural snack that is uniquely Jarlsberg cheese. mild, mellow and nutty. Norwegian Recipe. In 1956, we created Jarlsberg using an original Norwegian recipe. Why does Jarlsberg cheese taste so mild. Nutty and delicious? and how do we get thos holes inside? It's all part of the legend. and Norway's most guarded recipe! * According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows. Mild, mellow nutty flavor. Share your most guarded Jarlsberg cheese recipes. Facebook; Twitter; Pinterest #jarlsbergusa. For recipes & more visit: www.jarlsbergusa.com.
Keep refrigerated. Tear.
Produced Under The Strict Guidelines Of TINE SA - Ohio,USA
Norseland Inc.