16 oz can
8 servings per container
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm, Soybean), Dextrose, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains Less Than 2% Of Salt, Potassium Chloride, Monoglycerides, Xanthan Gum, Skim Milk, Natural And Artificial Flavors, Potassium Sorbate (Preservative), Beta Carotene (Color).
Contains: milk, wheat.Contents under pressure! As a precaution, point can ends away from you and others while opening. Do not consume raw dough.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Biscuit: 180 calories; 4 g sat fat (20% DV); 450 mg sodium (20% DV); 4 g added sugar (8% DV). Artificially flavored. For product questions or concerns, contact us at 1-833-992-3872.
Preheat oven to 350 degrees F. Bake 13-17 minutes or until golden brown. Place biscuits 1 inches apart on un-greased baking sheet. For taller biscuits preheat oven to 325 degrees F. Place biscuits sides touching on ungreased baking sheet. Bake 19-25 minutes or until golden brown. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Adusa Distribution, LLC