8 oz box
16 servings per container
Cream, Sea Salt, Cultures.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-Free. 82% butterfat. Consciously crafted. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. Crafted with milk from cows not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). First Quality First. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Please recycle this carton. FSC: Recycled. Packaging made from recycled material. www.fsc.org.
Keep refrigerated. May be kept up to 4 months if frozen.