4.7 oz tub
1 servings per container
Low Fat Cottage Cheese (Cultured Pasteurized Grade A Skim Milk And Cream, Tapioca Starch Salt, Vitamin A Palmitate), Mango Topping (Water, Mango, Sugar, Concentrated Mango Puree, Modified Food Starch, Natural Flavor Potassium Sorbate [Preservative], Citric Acid).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Real California milk. Cottage cheese & mango topping. 110 calories per serving. 10 g of protein per serving. Lowfat. 2% milkfat. Established 1882. Joseph and Isaac Breakstone opened their New York dairy store in 1882. The brothers created a long-standing tradition of making only high quality dairy products, including the cottage cheese and sour cream we love today. Pasteurized.
Kraft Heinz Foods Company