5.35 oz cup
1 servings per container
Liquid Whole Egg: Whole Eggs, Water, Salt, Citric Acid, Fully Cooked Pork Sausage: Pork, Seasoning (Salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Beef Fat, Pasteurized Process Colored Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives).
Contains: eggs, milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
22 g protein per serving. Real eggs, sausage & cheddar cheese. Heat thoroughly. Make it fresh in minutes. Sausage: Included Inside: 2 pre-beaten eggs; sausage crumbles; shredded cheese. If you have any questions, call our consumer hotline at 1-800-925-Dean. Visit us at jimmydean.com.
Included inside: Sausage & cheese in a pouch. 2 Pre-beaten eggs. Fluffy eggs in under 3 minutes! (1) Remove film completely from cup and remove contents; pour eggs into cup; (2) Place cup mear edge of microwave turntable. Microwave on high for 50 seconds. Caution cup and eggs will be hot; (3) Stir in contents of pouch. Microwave for an additional 25-45 seconds until eggs are cooked (If additional time is needed, microwave 10 seconds at a time until eggs are cooked). Let stand in microwave for 1 minute. Caution cup and eggs will be hot. Enjoy! Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep refrigerated.