16 oz box
113 servings per container
Potato Starch, Tapioca Flour, Leavening (Calcium Lactate (Calcium Lactate Is Not Dairy Derived, It Does Not Contain Lactose), Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-free. Vegan. Dairy free. Nut free. Soy free. No cholesterol. No added sugar. Non GMO Project verified. nongmoproject.org. Same great recipe - New look. No preservatives. Family owned Since 1962. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Ener-G Egg Replacer contains no eggs or egg derivatives. It is not nutritionally the same as eggs. Uses: Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. Does not contain sulfites. Toll Free 1-800-331-5222, customerservice(at)ener-g.com, www.ener-g.com.
Instructions: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 TBSP warm water equals one egg. Mix thoroughly before adding to the recipe. To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-1/2 TSP Ener-G Egg Replacer into 1 tbsp (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required. To preserve freshness, fold liner down tightly after each use.
Product Of USA.
Ener-G Foods, Inc.