3 oz cup
1 servings per container
White Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Mild Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes, Broccoli, Mushrooms, Onions, Red Peppers, Citric Acid.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Sharp white cheddar cheese, mild cheddar cheese, potatoes, broccoli, mushrooms, onions & red peppers. 190 calories per package. Excellent source of protein. See nutrition information for fat and saturated fat content. Scan for more info.
Microwave: Microwave Directions (1100W): Remove lid and pouches from cup. Crack egg into cup. Empty content of pouches into cup. Stir until blended. Microwave on high 45 sec. Stir. Microwave additional 45 sec. stir. You will need: 1 Large egg. Caution: Cup and contents will be very hot! Note: Microwave times are based on an 1100-watt oven. Cook eggs until completely firm (165 degrees F). If preparing with 2 large eggs or 2 egg whites, follow the above directions, except increase the second microwave time to 1 min. Do not leave microwave unattended. Do not reuse cup. Just add a fresh egg! A perfect combination of prepped ingredients to create a delicious scramble. All you need to do is add your own fresh egg! Keep refrigerated.
Kraft Heinz Foods Company