8 oz bar
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Contains 0 g of lactose per serving. Naturally lactose-free. Gluten free. From our co-operative of farm families since 1919. Premium naturally aged. A creamy, consistent cheddar long-aged for that classic northwest bite. No artificial growth hormone (The FDA has started that there is no significant difference between milk fro rbst treated and untreated cows). Contains no animal rennet. Contented cows milk the best milk, which makes the best cheese and dairy product. Learn more at cabotcheese.coop. Certified B Corporation.