16 oz pkg
12 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Egg, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.
Contains wheat and egg. May contain macadamia nut and peanut ingredients.Do not microwave brownie dough.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Chocolate brownie rounds. Per 1 Brownie: 160 calories; 2.5 g sat fat (12% DV); 65 mg sodium (3% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. Makes 12 brownies. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/safetoeatraw. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT); www.pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See hot at btfe.com.
Bake in liner & tin (liner & tin not included). Baking Directions: Heat oven to 350 degrees F. Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. Place brownie dough rounds into muffin cups. Bake: For fudgy brownies, 18-20 (if baking less than 12 brownies, decrease bake time to 1-2 minutes. Tip If baking frozen dough, add 3 minutes to the bake time) minutes. For firmer brownies 20 to 22 (if baking less than 12 brownies, decrease bake time to 1-2 minutes. Tip If baking frozen dough, add 3 minutes to the bake time) minutes. Carefully remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. Pan Brownie: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease bottom of 8 inch x 8 inch pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Keep dough refrigerated.