16 oz pkg
12 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil, Contains 2% Or Less Of: Molasses, Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Contains wheat, egg, soy; may contain peanut, macadamia and milk ingredients.Please do not eat raw cookie dough. Do not microwave unbaked poppin' fresh dough. Bake before enjoying.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Cookies: 170 calories; 3 g sat fat (16% DV); 135 mg sodium (6% DV); 15 g total sugars. No high fructose corn syrup. No colors from artificial sources. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. No artificial flavors. Questions? Save package and call 1-800-775-4777. For great recipes & cookie ideas, visit us at www.Pillsbury.com.
Baking Directions: Heat oven to 350 degrees F. (or 325 degrees F for nonstick cookie sheet). Place cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.