8 oz pkg
8 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, TBHQ And Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Palm Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Artificial Flavor, Alpha Tocopherol (Preservative), Annatto Extract (for Color).
Do not eat raw crescent roll dough.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Roll: 100 calories; 2.5 g sat fat (12%DV); 210 mg sodium (9%DV); 3 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Flaky outside. New recipe. Fluffy inside. Artificial butter flavor. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. No more clipping. Box tops for education. Scan your receipt. See how at btfe.com. how2recycle.info.
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each in to crescent shape. Bake 9 to 12 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Peel in direction of arrow fully around the can. Press: Spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.