16 oz tub
Pasteurized Cultured Grade A Milk And Cream, Contains Less Than 1% Of Agar, Enzymes, Vitamin A Palmitate.
Do not freeze.Contains Milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Breakstone's Sour Cream Reduced Fat. Established 1882. 40% Less fat than regular sour cream. Grade A. Pasteurized. 40 Calories per 2 tbsp. Net Wt 16 oz (1 lb) 453g. Contains 3g fat per serving compared to 5g in regular sour cream. Call: 1-800-538-1998 Please have package available. For nutrition information, please Visit us at: www.kraftrecipes.com, www.breakstones.com. © Kraft Foods.
Keep refrigerated. Some stirring may be necessary to achieve proper consistency.
Kraft Food Groups, Inc.
Northfield, IL 60093-2753 USA