5.3 oz cup
servings per container
Almond Milk (Water, Almonds), Tapioca Starch, Pectin, Locust Bean Gum, Agar, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
11 g almond protein (Per serving). 2 g sugar per serving. Dairy free. Soy free. Gluten free. Vegan. Non GMO Project Verified. nongmoproject.org. New look! Plant-based artisans. Kite Hill was founded by artisan chef, and you can tell with every satisfying spoonful. Our creamy Greek-style yogurt is crafted with almond milk and 11g of almond protein. Eating plant-based foods feels great and the taste is irresistible. Made from live cultures. No artificial flavors or preservatives. (at)kitehillsfoods.
Perishable. Keep refrigerated. Best by: See lid.