5.3 oz cup
servings per container
Pasteurized Skim Milk, Pasteurized Cream, Milk Protein Concentrate, Cane Sugar, Organic Honey, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Natural Flavor, Cinnamon, Fruit Pectin, Live Active Cultures, Live Active Cultures: S. Thermophilus, L, Delbrueckii Subsp, Bulgaricus, Bifidobacterium, L. Acidophilus, L, Paracasei.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
14 g protein. 8 g sugar. Low fat. Certified gluten-free. 2% milkfat. New! Lower sugar (With 50% less sugar, Siggi's lowfat yogurts have on average 1 g of sugar/1oz, compared to 2 g of sugar/oz in the leading Greek yogurt brand). Non GMO. Simple ingredient skyr. All natural. Our Story: Hello, I’m Siggi! I moved to the US from Iceland. More protein than sugar, and a thick and creamy texture. I found the yogurt on store shelves too sweet and artificial tasting. So, in 2005, I made my own using a traditional recipe from Iceland. With simple ingredients. And then I made some more. I hope you enjoy! that's Icelandic for yogurt. No stevia. No artificial sweeteners. No preservatives. No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). No artificial flavors. P.S. visit us at www.siggis.com for more information and recipes. Kindly recycle.
Keep refrigerated. Remove label to; read our story.
Icelandic Milk And Skyr