32 oz tub
About 4 servings per container
Our Recipe: Cultured Pasteurized Milk, Pectin.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Brown Cow™ Whole Milk Yogurt Cream Top. Plain. 2 lb (32 oz) 907g. Grade A. Our farmers' pledge no artificial growth hormones used*. *The FDA has said no significant difference has been shown and no test can now distinguish milk from rBST treated and untreated cows. New look! Same great taste! Our" original cream top" yogurt is rich and satisfying because we use only whole milk. This brown cow yogurt is made without the use of artificial growth hormones, artificial flavors or artificial sweeteners. 4 live active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus. 1-800-HAY-LILY (429-5459) M-F 9-6 ET. browncowfarm.com.
Londonderry, NH 03053