20 oz pkg
1 servings per container
Chicken (White Meat Chicken, Water, Vegetable Oil [Soybean Oil And/or Canola Oil], Baking Soda [Sodium Bicarbonate], White Pepper, Black Pepper, Coating [Water, White Flour, Wheat Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg, Corn Starch, Vegetable Oil {Soybean Oil And/or Canola Oil}], Salt), Sauce (Sugar, Water, Distilled Vinegar, Apple Cider Vinegar, Tomato Paste [Vine Ripened Tomatoes], Modified Food Starch, Salt, Annatto Extract, Carmine Paprika Blend [Carmine And Dried Paprika For Color], Citric Acid).
Contains: eggs, wheat, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Breaded white meat chicken with a sweet and tangy sauce. Per 1 Tray: 630 calories; 2 g sat fat (20% DV); 630 mg sodium (27% DV); 56 g added sugars (112% DV). 20 g of protein per serving. See nutrition information for total fat, cholesterol and sodium content. Cook & serve. For product questions or concerns, contact us at 1-833-992-3872.
Microwave: 1. Peel back a corner of film to vent. 2. Microwave on high for 3-3.5 mins. 3. Let it rest for 30 seconds. 4. Carefully remove the film. 5. Serve and enjoy with vegetable fried rice, or steamed vegetables! Microwave ready in 3.5 min*. * Microwave ovens vary. Cooking instructions are based on a 1200-watt microwave. Time adjustment may be necessary to cook thoroughly until the internal temperature reaches 165 degrees F. Keep refrigerated.
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