13.9 oz pkg
About 2.5 servings per container
Cooked Fettuccine Pasta (Water, Enriched Fettuccine Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Cajun Alfredo Sauce (Reduced Fat Milk, Water, Parmesan Cheese [Pasteurized Milk, Salt, Enzymes, Cheese Culture, Cellulose (Anti-Caking Agent), Natamycin {Mold Inhibitor}], Cream [Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum], Tomato Paste, Food Starch-Modified, Canola Oil, Salt, Sun-Dried Tomatoes [Sundried Tomatoes, Salt], Butter, Spices, Garlic, Lemon Juice Concentrate, Dehydrated Garlic, Xanthan Gum, Sugar, Spices And Coloring, Dehydrated Onion, Guar Gum, Paprika Oleoresin [Color], Natural Flavor), Fully Cooked Blackened Seasoned Boneless Skinless Chicken Breast With Rib Meat (Boneless Skinless Chicken Breast With Rib Meat, Cajun Inspired Seasoning And Spice Blend [Paprika, Seasoned Salt {Salt, Sugar, Onion, Garlic, Corn Starch, Spices, Turmeric, Paprika Oleoresin And Less Than 2% Silicon Dioxide (a Natural Anti-Caking Agent)}, Garlic Powder, Chili Powder {Chili Peppers, Spices, Salt, Garlic Powder, Oregano, And Less Than 2% Silicon Dioxide To Prevent Caking}, Ground Cayenne Pepper, Onion Powder, Crushed Red Pepper, Black Pepper, Dried Thyme, Dried Oregano], Water, Canola Oil And Extra Virgin Olive Oil, Marinade And Seasoning Blend [Starch Blend {Rice Starch, Rice Flour}, Sea Salt, Sodium Tripolyphosphate {Preservative}]), Roasted Red Bell Peppers (Red Sweet Pepper. Water, Sea Salt, And Citric Acid), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Parsley.
Contains: milk, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Cooked fettuccine pasta, cajun alfredo sauce, fully cooked blackened seasoned white chicken meat, bell peppers, parmesan cheese & parsley. Per 1 Cup: 280 calories; 3.5 g sat fat (18% DV); 660 mg sodium (29% DV); 3 g total sugars. Contains a bioengineered ingredients. Freshly made meal. Microwave ready in 3.5 minutes.
Heating Instructions: Microwave - remove lid & discard. Cover tray tightly with a paper towel & microwave on high for 3.5-4 minutes. Remove & let stand 1-2 minutes prior to serving. Enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven. Perishable. Keep refrigerated.
Taylor Farms Inc.