8.8 oz pkg
2.5 servings per container
Filling: Pork, Cabbage, Napa Cabbage, Shiitake Mushroom, Green Onion, Corn Starch, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Water, Sesame Oil, Sugar, Garlic, Natural Flavour (Contains Salt), Ginger, Spice. Wrapper: Unbleached Enriched Flour [Wheat Flour, Enrichment (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Canola Oil, Salt, Corn Starch. Gyoza Sauce: Water, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Vinegar, Canola Oil, Salt, Sesame Oil, Granulated Garlic, Spices (Contains Turmeric), Guar Gum, Xanthan Gum.
Contains: soy, sesame, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Food with heart. Fully cooked. Family inspired recipe. Includes gyoza sauce. Heating instructions on inside. From Our Kitchen, to Yours. We come from an authentic home kitchen built two generations ago. To this day, our products are still made with our same high-quality ingredients using care and passion. That's food with heart. Enjoy! Scan for recipe ideas!
Heating Instructions: Pan Frying (for crispiness): 1. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a non-stick frying pan with Gyozas flat side down. 2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling. 3. Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy. 4. Serve with Gyoza Sauce. Microwave: 1. Put Gyozas on a plate and cover Gyozas with a wet paper towel. 2. Heat on high in a microwave for about 1 minute until fully heated. 3. Serve with Gyoza Sauce. Consume once package has been opened. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 165 degrees F is reached. Keep refrigerated. Previously frozen.
Product Of Canada.
Fine Choice Foods Ltd.