Blount's Family Kitchen Five Cheese Flatbread Pizza
11 oz box
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 0.5 pizza
Amount per serving
- Calories
- 370
% Daily Value*
- Total Fat
- 16g 21
- Saturated Fat
- 7g 35
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 940mg 41
- Total Carbohydrate
- 37g 13
- Dietary Fiber
- 2g 7
- Total Sugars
- 4g
- Includes
- 1g Added Sugars 2
- Protein
- 21g
- Vitamin D
- 4
- Calcium
- 370mg 30
- Iron
- 3.2mg 20
- Potassium
- 320mg 6
Ingredients
Crust (Water, Wheat Flour, Enriched Wheat And Barley Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Rye Sour [Enriched Wheat Flour, Rye Flour, Water], Yeast, Canola Oil, Sugar, Guar Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar, Flour Enrichment [Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid]), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract, Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose [to Prevent Caking]), Sliced Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Parmesan, Asiago And Romano Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking]), Contains 2% Or Less Of: Seasoning (Dehydrated Garlic, Oregano, Parsley, Canola Or Sunflower Oil).
Warnings
Contains: milk and wheat.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Mozzarella, provolone, parmesan, asiago and Romano cheese blend. Contains a bioengineered food ingredient. Blount Family Recipe: No. 22. No synthetic colors. Since 1880. 10-11 minutes. Comments/questions? Text or call 1-800-274-2526.
Baking Instructions: Convection Oven Preferred Method: 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Conventional Oven: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10 - 11 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Caution: Use care when handling. Pizza will be hot. Keep refrigerated. Previously handled frozen for your protection.
Manufacturer
Blount Fine Foods