Blount's Family Kitchen Uncured Pepperoni Flatbread Pizza
11 oz box
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 0.5 pizza
Amount per serving
- Calories
- 390
% Daily Value*
- Total Fat
- 19g 24
- Saturated Fat
- 8g 40
- Trans Fat
- 0g
- Cholesterol
- 40mg 13
- Sodium
- 1030mg 45
- Total Carbohydrate
- 36g 13
- Dietary Fiber
- 2g 7
- Total Sugars
- 3g
- Includes
- 1g Added Sugars 2
- Protein
- 20g
- Vitamin D
- 4
- Calcium
- 280mg 20
- Iron
- 3.2mg 20
- Potassium
- 340mg 8
Ingredients
Crust (Water, Wheat Flour, Enriched Wheat And Barley Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Rye Sour [Enriched Wheat Flour, Rye Flour, Water], Yeast, Canola Oil, Sugar, Guar Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar, Flour Enrichment [Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid]), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract], Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose [to Prevent Caking]), Sliced Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Uncured Pepperoni With No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (Pork, Beef, Salt, Water, Spice, Sugar, Extractives Of Paprika, Cultured Celery Powder, Sea Salt, Lactic Acid Starter Culture, Natural Flavoring).
Warnings
Contains: milk and wheat.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredient. Blount family recipe No. 21. No synthetic colors. Mozzarella cheese uncured pepperoni. Since 1880. 10-11 minutes. Previously handled frozen for your protection. Comments/questions? Text or call 1-800-274-2526. www.blountsfamilykitchen.com.
Baking Instructions: Convection Oven preferred method: 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Conventional Oven: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Caution: Use care when handling. Pizza will be hot. Keep refrigerated.
Manufacturer
Blount Fine Foods