Panera Bread Six Cheese Flatbread Pizza

Panera Bread Six Cheese Flatbread Pizza

11 oz box

Nutrition

410
Calories
6g
Sat Fat
960mg
Sodium
6g
Sugars

Nutrition Facts

2 servings per container

Serving Size
0.5 pizza
Amount per serving
Calories
410
% Daily Value*
Total Fat
17g 22
Saturated Fat
6g 30
Trans Fat
0g
Cholesterol
45mg 15
Sodium
960mg 42
Total Carbohydrate
44g 16
Dietary Fiber
4g 14
Total Sugars
6g
Includes
1g Added Sugars 2
Protein
19g
Vitamin D
0
Calcium
390mg 30
Iron
3.2mg 20
Potassium
290mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (Water, Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Rye Sour [Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Rye Flour, Water], Yeast, Canola Oil, Sugar, Cellulose Gum, Sunflower Oil Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar), Sauce (Tomato Puree [Water, Tomato Paste], Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract), Soybean Oil, Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil]), Low Moisture Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes] Powdered Cellulose [to Prevent Caking]), Mozzarella Cheese (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Parmesan, Asiago And Romano Cheese Blend (Parmesan, Asiago And Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), White Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Provolone Cheese (Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Contains 2% Or Less Of Seasoning (Dehydrated Garlic, Oregano, Parsley, Canola Or Sunflower Oil).

Warnings

Contains: milk, soy, wheat.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

With mozzarella, Parmesan, Asiago, Romano, cheddar & Provolone. New recipes! Ready in take & bake 10-11 minutes. Six cheeses (mozzarella, Parmesan, Asiago, Romano, cheddar and Provolone) with tomato sauce on a flatbread crust. No artificial flavors or colors from artificial sources. Questions/Comments? Text or call 1-800-274-2526. Explore products & find inspiration: PaneraAtHome.com.

Baking Instructions: Please use one of the following methods: Convection Oven Preferred Method: 1. Fully preheat convection oven to 425 degrees F 2. Remove plastic and cardboard from flatbread 3. Carefully place flatbread on a sheet pan & put on center oven rack 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F 2. Remove plastic and cardboard from flatbread 3. Carefully place flatbread on a sheet pan & put on center oven rack 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F. for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Keep refrigerated. Previously handled frozen for your protection.

Manufacturer

Panera Bread