24 oz tub
About 3 servings per container
Chicken Broth, Water, White Meat Chicken Raised Without Antibiotics, Carrots, Onions, Enriched Pasta (Semolina, Egg Whites, Niacin Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% Or Less Of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Corn Starch, Salt, Tapioca Starch, Yeast Extract, Chicken Powder, Chicken Fat, Natural Flavor, Extra Virgin Olive Oil, Parsley, Acacia & Xanthan Gum, Garlic, Onion Powder, Garlic Powder, Turmeric Nisin Preparation And Spices,).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Nana Jude's kettle cooked recipe made with chunks of white meat chicken, tender Mafalda pasta, carrots and celery in a homestyle, savory herbed chicken broth. 25 grams of protein per container. Since 1880. Blount family recipe No. 41. Kettle cooked. Blount family approved. Scan QR code to learn more.
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
Blount Fine Foods
800-274-2526