Blount's Family Kitchen Loaded Baked Potato Soup Refrigerated
24 oz tub
Nutrition
Nutrition Facts
About 3 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 270
% Daily Value*
- Total Fat
- 17g 22
- Saturated Fat
- 10g 50
- Trans Fat
- 0.5g
- Cholesterol
- 60mg 20
- Sodium
- 950mg 41
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 2g 7
- Total Sugars
- 4g
- Includes
- 0g Added Sugars 0
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 100mg 8
- Iron
- .9mg 6
- Potassium
- 560mg 10
Ingredients
Chicken Broth, Potatoes, Light Cream, Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Carob Bean Gum), Contains 2% Or Less Of: Celery, Butter (Cream, Salt), Smoked Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Powder (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup), Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Natural Flavor), White Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Wheat Flour, Tomato Paste, Salt, Chives, Garlic, Water, Hickory Smoke Concentrate, Distilled Vinegar, Garlic Powder, Dehydrated Onion, Nisin Preparation And Spices.
Warnings
Contains: Milk and wheat.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
We’ve taken a delicious baked potato loaded with all the fixin’s and turned it into a hearty soup by blending potatoes with light cream, uncured bacon and chives. Blount Family recipe no. 14. Since 1880. Kettle cooked. Blount Family approved. Spudtacular. I love gardening, farm fresh ingredients and baked potatoes. I over-loaded this potato soup with love! - Mindy Blount, Mrs. Tater Baker. Scan QR code to learn more. Comments/questions? Text or call 1-800-274-2526. Join our family table (at)blountsfamilykitchen.
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
Manufacturer
Blount Fine Foods
Phone
800-274-2526