10 oz tub
servings per container
Water, Cooked Kidney Beans, Tomatoes, Seasoned Beef Crumbles (Beef, Water, Salt), Seasoned Beef (Beef, Salt), Onions, Fire-Roasted Tomatoes, Green Chili Peppers, Tomato Paste, Contains 2% Or Less Of: Poblano Peppers, White Corn Masa, Garlic, Beef Stock Concentrate (Beef, Beef Stock), Chipotle Chili Concentrate (Red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Modified Corn Starch, Natural Flavor, Xanthan Gum, Sugar, Salt, Onion Powder, Garlic Powder, Yeast Extract, Cilantro, Nisin Preparation And Spices.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
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Heating Instructions: Stove Top: Remove lid & film. Pour chili into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through, let stand 1 minute in microwave. Carefully remove by the plate. Caution! Chili & container will be very hot.
Panera Bread