apx 1/2 lb
Varied servings per container
Beef, Salt, Less Than 2% Dextrose, Spices, Water, Celery Powder, Cherry Powder, Lactic Acid Starter Culture.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
0 g trans fat per serving. Established 1905. Family owned. Traditional Pennsylvania Dutch cold-smoked fermented sausage. Lebanon Bologna originated in the early 19th century by the Pennsylvania Dutch of Lebanon County, Pennsylvania, using principles from old European cookery. Boar's Head. Lebanon Bologna is prepared according to these traditions, with beef and spices slow-cured, aged and smoked for unmistakable quality. Compromise elsewhere. Bologna Collection
Keep refrigerated.
USA
Brunckhorst Co.