7 oz pkg
About 7 servings per container
Pasteurized Cow’s Milk, Salt, Starter Culture, Microbial Rennet.
Contains: milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Award winning. Aged for 18 months. Exceptionally smooth & strong. Crystals of calcium lactate from the maturation process; these are perfectly normal and are the mark of a good cheese. Winner of more awards than any other cheddar. Carbon neutral.
Keep refrigerated.
Great Britain,Made In Great Britain. Made In Somerset
FrieslandCampina