8 oz pkg
8 servings per container
Cultured Pasteurized Milk, Jalapeno With Habanero Peppers, Salt, Chipotle Chiles, Enzymes.
Contains: milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Natural semi-hard cheese. Hand crafted since 1896. Small batches. Aged Master Cheesemaker. No artificial growth hormones*. Triple Pepper: A unique fusion of cheddar and gruyere that is aged to perfection. Creamy and slightly sweet coupled with spicy Jalapeno, Chipotle Chiles, and a Habanero finish. Pair with Cabernet Sauvignon or your favorite pale ale. Crafter by farmer-owned Burnett Dairy Cooperative. * No significant difference has been shown between milk from cows treated and non treated with rBST growth hormones. Flavor Profile: Classic and creamy, with jalapeno, habanero, and chipotle peppers.
Pairings: Pale ale; Cabernet Sauvignon. Keep refrigerated.
Proudly Wisconsin Cheese.
Burnett Dairy Cooperative