Hissho Sushi Appetizer Platter Raw (Avail. 11am - 7pm)

Carrots, Cucumber, Green Leaf Lettuce, Avocado, Raw Tuna* (Carbon Monoxide Added For Color Retention), Seaweed Salad (Seaweed, Marinate [Water, Sugar, Fructose, Sesame Oil, Salt, Vinegar, Glucose, Trehalose, Soy Sauce, Chili, Citric Acid, DL-Malic Acid, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Chili Sauce, FD&C Yellow No. 5, FD&C Blue No. 1], Agar, Woodear Mushroom, Sesame Seeds), Spring Roll Sauce (Sugar, Water, Piclkled Red Chili, Distilled Vinegar, Garlic, Turnip, Carrot, Salt, Fresh Red Chilies, Stabilizer (Xanthan Gum) 0.2%), Rice Paper (Tapioca, Filtered Water, Rice Flour, Salt), Imitation Crab (Surimi [Alaska Pollock And/or Whiting, Sugar, Water, Sorbitol, Wheat Starch, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate] Starch [Modified Tapioca, Corn, Wheat], Salt, Fructose Syrup, Natural And Artificial Flavors [Ethyl Alcohol, Natural Flavors, Extracts Of Crab, Anchovy, Shrimp, And Soy], Disodium Inosinate, Disodium Guanylate, Cochineal Extract, Carmine, Paprika), Raw Salmon* (Color Added Through Feed), Shrimp, Edamame (Soy Beans), Scallions, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite As Preservatives, Xanthan Gum), Chili Oil (Soybean Oil, Chili), Sesame Oil, Sesame Seeds,Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar, Citric Acid, Acetic Acid, Ascorbic Acid), Water, Natural Wasabi (Horseradish, Mustard, Corn Flour, Spirulina), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol).