Hissho Sushi Special Cooked Combo (Avail. 11am - 7pm)

Sushi Rice (White Rice, Water), Cucumber, Avocado, Tempura Shrimp (Shrimp, Water, Wheat Flour, Soybean Oil, Modified Tapioca Starch, Tapioca Starch, Corn Starch, Rice Flour, Leavening Agents [Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate), Salt), Shrimp, Imitation Crab (Surimi [Alaska Pollock And/Or Whiting, Sugar, Water, Sorbitol, Modified Corn Starch, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate], Egg Whites, Starch [Modified Tapioca, Potato, Wheat], Wheat Flour, Soy Protein, Soybean Oil, Salt, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Extracts Of Crab, Anchovy, Shrimp, And Soy], Calcium Chloride, Disodium Inosinate, Disodium Guanylate, Cochineal Extract, Carmine, Paprika), Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar [Sugar, Molasses]), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Vitamin E, Lemon Juice Concentrate, Calcium Disodium EDTA [Used To Protect Quality], Natural Flavors), Japanese BBQ Sauce (Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Dextrose, Salted Mirin [Sake (Water, Rice, Koji), Sugar, Water, Salt, Yeast Extract], Salted Sake [Water, Rice, Koji, Salt], Corn Starch, Caramel Color, Xanthan Gum), Fried Onion Crunch (Onions [75%], Palm Oil [Non Hydrogenated], Wheat Flour, Salt), Wasabi Pea (Green Peas, Flour [Glutinous Rice, Wheat], Oil [Palm, Sunflower], Sugar, Horseradish, Salt, [FD&C Yellow #5 & Blue #1]), Seaweed, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite As Preservatives, Xanthan Gum), Sesame Seeds, Chili Oil (Soybean Oil, Chili), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar, Citric Acid, Acetic Acid, Ascorbic Acid), Water, Natural Wasabi (Horseradish, Mustard, Corn Flour, Spirulina), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol).