Hissho Sushi Pork Gyoza (Avail. 11am - 7pm)
4 oz pkg
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 8.0 piece
Amount per serving
- Calories
- 400
% Daily Value*
- Total Fat
- 9g
- Saturated Fat
- 2.5g
- Trans Fat
- 0g
- Cholesterol
- 40mg
- Sodium
- 1540mg
- Total Carbohydrate
- 56g
- Dietary Fiber
- 3g
- Total Sugars
- 3g
- Protein
- 22g
- Vitamin D
- 0
- Calcium
- 4
- Iron
- 20
- Potassium
- 10
Ingredients
Cabbage, Pork, Sugar, Spices, Wrapper (Unbleached Enriched Flour (Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Water, Onions, Soy Sauce (Soybean, Wheat, Salt), Soybean Oil, Garlic. Soy Sauce (Wheat, Soy) Packet Inside.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Hissho Sushi® Pork Gyoza. Made fresh daily. That’s How We Roll.® Net Wt: 4 Oz (113g). Giant.
Keep refrigerated. Best if consumed on same day of purchase. Preparation: Deep Fry: Preheat oil to 350°, fry until golden brown Pan fry: Heat small amount of oil in skillet. Place Gyoza in skillet and fry until slightly brown. Reduce heat to low. Add 1/2 cup of water to pan. Cover and simmer 2-3 minutes, or until liquid is absorbed. Steam place in steamer for 6-8 minutes, or until hot. Microwave: Add 1 tablespoons of water to tray and place uncovered in the microwave oven and cook on high for 12 minutes until hot.
Manufacturer
Hissho Sushi
Address
11949 Steele Creek Rd, Charlotte, NC 28273