10 oz tub
About 9 servings per container
Pasteurized Milk, Cream, Artichokes, Pasteurized Part-Skim Milk, Water, Dried Spinach, Whey, Garlic Juice, Salt, Skim Milk, Buttermilk, Lactic Acid, Carob Bean Gum, Cheese Culture, Natamycin (A Natural Mold Inhibitor), Enzymes.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Philadelphia Cream Cheese Dip Spinach & Artichoke. Since 1872. New! Hearty & creamy. Made with real vegetables. 70 Calories per 2 Tbsp. Net Wt 10 oz (283g). Call 1-800-634-1984. Visit creamcheese.com.
Enjoy hot or cold. Do not microwave in package. Do not freeze, refrigerate immediately. For best quality, use within 10 days of opening.
Kraft Heinz Foods Company
Chicago, IL 60601