2.8 oz cup
Dip: Pasteurized Milk, Cream, Artichokes, Water, Dried Spinach, Whey, Garlic Juice, Salt, Nonfat Milk, Buttermilk, Lactic Acid, Carob Bean Gum, Sodium Phosphate, Cheese Culture, Natamycin (a Natural Mold Inhibitor), Enzymes. Pita Chips: Wheat Flour, Sunflower Oil, Whole Wheat Flour, Water, Sugar, Salt, Oat Fiber, Sea Salt, Yeast.
Contains: milk, wheat.Caution: Contents of microwaved dip cup will be hot! Use caution to remove from microwave.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Cream cheese dip and chips. 230 Calories per 1 package (see nutrition information for saturated fat and sodium content). No artificial preservatives, flavors or dyes. New! Since 1872. Made with real vegetables. Enjoy hot or cold. No artificial flavors.
Directions: Remove plastic sleeve to separate containers. Do not microwave chips container. Peel back one corner of film on dip cup. Microwave on high 20 seconds. Stir. Serve with chips. Do not freeze, keep refrigerated. Best when used by date shown.