apx 1/2 lb
Varied servings per container
Pork, Water, 2% Or Less Sugar, Salt, Sodium Phosphate, Cultured Celery Powder, Natural Flavor, Sea Salt.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Milk free. No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt. No MSG. Established 1905. Contains 7% seasoning solution. Not preserved. The center of your holiday table. 153 sweet slice ham collection. Ask for boar's head brown sugar & spice ham glaze. The centerpiece for any holiday or family meal, Boar's Head Sweet Slice Smoked Uncured Ham is slow-roasted and provides all the flavor of a traditional bone-in ham. Family owned.
Instructions to Glaze and Heat: 1 sweet slice ham. 1/2 cup water. Boar's Head brown sugar & spice ham glaze. Preheat oven to 325 degrees F. Remove ham from packaging and lightly score ham with a sharp knife. Place in shallow roasting pan. Add 1/2 cup of water to pan. Pat a thin layer of glaze on entire surface of ham. Tent roasting pan with foil, sealing edges tightly to the pan. Bake in preheated 325 degrees F for 15 minutes per pound. If additional glaze is desired, remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze. Raise oven temperature to 425 degrees and bake uncovered for remaining 15 minutes. Carving Instructions: Place ham on carving board. Starting halfway up wide end of ham, cut a horizontal slice approximately 3 inch deep. Holding knife at a slight angle, make a vertical slice from top of ham down to horizontal cut. Repeat cut, making slices 1/8 inch to 1/4 inch apart. When top of ham is fully sliced, turn ham over so that flat side rests on carving board. Repeat steps to slice bottom half of ham. Compromise elsewhere. Keep refrigerated below 40 degrees F at all times.