apx 1/2 lb
Varied servings per container
Coated With: Organic Sugar, Sea Salt, Honey Powder (Refinery Syrup, Honey), Tomato Powder, Onion, Garlic, Spices, Rice Flour, Paprika, Canola Oil, Oleoresin Paprika, Oleoresin Turmeric And Spice Extractives. Ingredients: Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Dextrose, Sodium Phosphate.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Coated with spices paprika and turmeric. 0 g trans fat per serving . Gluten Free. Low fat. Milk Free. Extra Lean. No Msg- No preservatives - Rich in Protein - Saturated Fat free. Slow roasted with herb seasoning. 13001. Brunckhorst’s Boar’s head. Established 1905. Family owned. Packed with the flavor of home, Boar’s head oven roasted turkey breast is carefully crafted from a family recipe, slow roasted with savory spice and roasted into the oven for a rich and satisfying traditional flavors.
Heating Instructions: Preheat oven to 350 degrees F. Remove turkey breast from package. Record weight. Place into a 13 Inch x10 Inch x3 Inch pan, then add 1/2 cup of water. Cover pan with aluminum foil, tightly sealing the edges. Place into oven and cook 15 minutes per pound. After cooking has been completed, remove from oven and allow to rest for five minutes. Remove foil, carve and serve. Keep refrigerated.