4 oz pkg
about 4 servings per container
Pork, Sea, Salt, Dextrose, Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder, Spices.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Salame Di Parma. Since 1925. Imported from Italy. Mild Salami seasoned with salt and pepper. Gluten-free. Luctose free. No MSG. Made from pigs raised without added hormones*. Zero grams of trans fat per serving. U.S Inspected and passed by Department of Agriculture Est. M-45832. Net Wt. 4 oz (113 g). Since 1925, the Veroni family has been producing in Italy premium salumi. Prepared according to secret recipe handed down over generations, Veroni salumi artisans have honed their craft over generations and pay special attention to each stage of the production process. Today Veroni brings a new selection of their choices directly to your table. Sliced and packaged in the USA. *Federal regulations prohibit the use of hormones.